I saw this post from SamuraiFrog about The Great American Cereal Book and immediately wrote: “OMG – this is a book for me. I LOVE cereal.” Believed I should write about it, but then thought, “Didn’t I just do that?” As it turns out, the post I was thinking about I wrote in 2006 (!) – time is so strange – when I described my peculiar and specific rules involving the mixing non-presweetened cereal. So I guess I can revisit it here.
Why I love cereal:
1. It was the first meal I could prepare myself.
2. As alluded to in the previous post, it is very educational. As an active reader of the box, it was where I learned that riboflavin and niacin were B vitamins.
3. I learned the difference Continue reading